Snook's Bayside Restaurant & Grand Tiki Menu (Update 2025)
Welcome to Snook's Bayside Restaurant & Grand Tiki, a paradise for seafood lovers located in Key Largo, FL. Here, you’ll find a menu that celebrates the vibrant flavors of the ocean. Start with the Lobster Bisque or a hearty Island Conch Chowder, both prepared with fresh ingredients that evoke the spirit of the tropics. Salads like the Seafood Salad and Surf & Turf Salad offer a delightful balance of freshness and indulgence.
For those seeking an exciting munch, the Appetizer Sampler Platter is perfect for sharing, featuring local favorites like conch fritters and calamari. The standout dishes, such as Bacon-Wrapped Shrimp and Lobster Cakes, are sure to tantalize your taste buds. Dine outdoors with views of stunning sunsets, complemented by friendly service. At Snook's, every meal becomes a memorable experience.
Appetizers
Lobster & Shrimp Cakes
petite cakes of lobster & shrimp finished with a mango cinnamon chutney
Cracked Conch
conch steak tenderized, lightly fried served with remoulade sauce
Conch Fritters
with cocktail and remoulade dipping sauce
Shrimps Nite Out
shrimp wrapped in bacon served with a creamy horseradish sauce
Macademia Baked Brie
topped with fresh berry chutney served with homemade crustinis
Calamari
lightly fried golden brown and served with our homemade marinara sauce
Oysters Austini
topped with spinach, chopped bacon and finished with bearnaise sauce
Flame Grilled Portabella Mushrooms
stuffed with fresh crabmeat served with roasted red pepper sauce
Mussel Tower
new zealand green lip mussels sauteed in a garlic white wine and hero butter on a tower of saffron and tarragon risotto
Yellowtail Ceviche
diced yellowtail snapper with citrus juice, red onion, peppers, tomato, avocado and cilantro served in a crisp wonton shell
Appetizer Sampler Platter
great for four or morel thai mahi fenders, conch fritters, baked brio and calamari
Island Conch Chowder
ground conch, hearty vegetables in a spicy tomato broth
Classic French Onion Soup
topped with a blend of melted cheese
Lobster Bisque
finished with sherry and fried plantain
Soups
Salads
Caesar Salad
romaine lettuce tossed with our caesar dressing, croutons and cheese
Chopped Antipasto
diced romaine lettuce, genoa salami, provolone cheese, olives, artichoke hearts and marinated red peppers
Snook's Sunset Salad
diced shrimp, bacon, tomato, red onion, cucumbers, vinaigrette over greens
Seafood Salad
shrimp, lobster and crab meat served over greens with tomatoes, cucumbers, hearts of palm and ranch dressing
Chef's Salad
romaine lettuce, diced turkey, ham, blue cheese, tomato, cucumber, egg with your choice of dressings
Surf & Turf Salad
sliced filet and grilled shrimp served over greens with diced tomatoes, cucumbers, gorgonzola cheese and italian dressing
Catch Of The Day 'dressed Your Way'
blackened, grilled, fried, sauteed with lemon butter, grenobloise, francaise, onion encrusted, additional yellowtail $4.00
Yellowtail Bayside
yellowtail snapper topped with a lumb crab meat cake and finished with bearnaise sauce
Jenny's Wasabi Tenderloin
seared rare harries ranch 100% black angus filet sliced and touched with wasabi cream & teriyaki glaze
Fried Shrimp Platter
shrimp fried golden brown and served with dipping sauces
Yellowtail Rojo Coulis
yellowtail snapper with artichoke hearts, capers and polenta with a roast garlic tomato sauce
Apple Molasses Pork Tenderloin
pan seared in a reduction of apples, molasses, red onion, sweet peppers and dijon mustard
8 Oz. Harris Ranch Natural 100% Black Angus Filet
choice of bearnaise or champignon savage (well done not recommended)
12 Oz. Harris Ranch Natural, 100% Black Angus Prime Rib
served with herb au jus, creamy horseradish and a potato bacon cake
Conch Steak
tenderized, egg washed & prepared either sauteed, fried or grenobloise
Tri-colored Tortellini
tossed with diced ham, tomatoes, mushrooms, snow peas and a pesto cream sauce
Conch Republic Mahi Mahi Tacos
blackened and stuffed in a warm spinach tortilla with diced tomatoes, green onions, shredded cheese, chopped lettuce and a salsa verde sour cream
Veal Medallions
pan seared and finished with a mushroom and sun-dried tomato demi-glaze, topped with gorgonzola cheese
Pistachio Encrusted Yellowtail Snapper
served over baby greens with mango salsa and fried plantains
Snook's Hazelnut Chicken
breast of chicken dusted with crusted hazelnuts with frangelico orange-thyme sauce
Fra Diablo
sauteed scallops, mahi mahi and new zealand green lip mussels in a spicy red pepper, white wine and garlic red sauce served over pasta
Fruit De Mer
lobster, shrimp, scallops, fresh catch and calamari with tomato, green peppers prepared in a tarragon shallot glaze served over pasta
Chicken Roulade
stuffed with spinach and ricotta cheese in a light tomato garlic cream
From Our Garden
grilled vegetables finished with a shallot pasto cream sauce served over pasta
Snook's Indecision
"are you undecided?", broiled seafood combination of shrimp, scallops, lobster tail and catch of the day
Entrees
Snook's Bayside Kids Menu
5oz. Cheeseburger
Grilled Or Fried Chicken Sandwich
Pork Tic Pasta
with tomato sauce
Fish Fingers
Chicken Fingers
Kids Cheese Pizza
extra toppings $0.25 each